From the mountains to the coast, North Carolina is home to a unique variety of grapes and wineries. Growers in the Mountains and Piedmont regions of our state have planted traditional European grape varieties, called Vitis vinifera, and French-American Hybrids.
Other commonly planted varieties include:
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Syrah
- Chambourcin
- Chardonnay
- Viognier
- Sauvignon Blanc
- Riesling
- Seyval Blanc
- Vidal Blanc.
The Yadkin Valley, North Carolina’s first American Viticultural Area, is bordered to the west by the Blue Ridge Mountains. This true river valley contains the highest concentration of wineries. Its unique blend of climate and ancient soils combine to produce world class wines.
Plantings of native Muscadine grapes, often called Scuppernongs, are also on the rise due to demand for fresh grapes and Muscadine wines. These grapes are relatively pest resistant and thrive in the hot sandy conditions of the Coastal Plain. Muscadines contain high levels of Resveratrol and other health-enhancing antioxidants.
To view a list of all the North Carolina wineries, please view our 
North Carolina Winery Guide & Map.