North Carolina has more than doubled the amount of land used to grow grapes to 1,300 acres since 2000, enabling the state to become the 10th largest producer of both grapes and wine in the United States.
A report released in January 2007 by our department indicates that North Carolina is now home to 350 vineyards and more than 60 wineries in 31 counties. Statewide, the wine and grape industries account for more than 5,700 jobs with an associated payroll north of $159 million.
Winery revenue totaled more than $48 million in 2005, while vineyard revenue topped $3.7 million. The retail value of North Carolina wine in 2005 was an estimated $72.3 million. State and local tax revenue generated by North Carolina-produced wine, grapes and related industries paid approximately $38.5 million, compared to $56.2 million in federal taxes. All in all, our department estimates the total economic impact of the wine and grape industry in North Carolina in 2005 to be as much as $813 million.
The report, titled 
Economic Impact of North Carolina Wine 2005, was prepared by MKF Research and commissioned by the Department of Commerce and the North Carolina Wine & Grape Council. The Wine and Grape Council provides a multitude of resources to stimulate our wine industry and help our wineries and grape growers offer award-winning products. Through our marketing partnerships, information resources, and consumer outreach programs, we’re re-taking our place at the forefront of the wine industry.
For the locations of over 60 wineries in our state, visit the NC Winery Guide and Map.
For information on how our wines performed in the N.C. State Fair Wine Competition, download this file.
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For consumer-oriented information about North Carolina wineries, visit the VisitNC.com wine page.