Tips to Save Water:
- Re-use water – Capture condensate, rainwater, and other free sources of water for process water; landscaping, flush water, cooling towers and ornamental ponds.
- Install water-saving fixtures – Installing faucet aerators, ultra-low-flush toilets, low-flow shower heads, waterless urinals and water flow timers can help conserve significant amounts of water.
- Repair leaks promptly – Establish a plan to monitor for leaks both inside and outside your facility and maintain water-using equipment.
- Use “dry cleanup” practices – Don’t use water to wash down dirty areas. Use a broom and a dustpan.
- Reduce water discharges – Minimize “blowdown” and discharges from cooling towers and boilers.
- Turn off all water-consuming equipment – When equipment is not in use, turn it off to save water and reduce the chance of leaks developing.
- Perform a water audit – Audits help pinpoint areas where you can reduce or eliminate water used by equipment and processes.
- Educate Employees – Make water conservation education a part of each employee’s training.
- Use employee incentives – Reward employees for coming up with water conservation tips and suggestions.
- Install flow restrictors – Where incoming water supply flow is greater that is required to operate equipment, flow restrictors can reduce consumption.
- Plan in advance for droughts – Industries should have plans in place to address reduced water availability.
Find Available Documents at www.p2pays.org/water:
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Self-assessment Checklists |
Water Efficiency Manual |
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Business Assistance |
Landscaping |
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Water Management |
Auditing Methodology |
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Program Development |
Water Survey |
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Food Processing |
Textiles |
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Metal Finishing |
Car Washes |
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Food Preparation |
Cooling and Heating |
Information on Water Conservation:
Water Conservation Assistance Contacts:
- NC Division of Pollution Prevention & Environmental Assistance (Statewide) - (800) 763-0136
- Waste Reduction Partners - (828) 251-6622
- NC Department of Commerce Business Service Center - (800) 228-8443